Lunch

Moules et Frites: menu example

• Fresh mussels cooked in white wine, garlic, and herbs
• Served with crispy seasoned fries

OR

Risotto with Prawns: menu example

• Creamy risotto infused with saffron
• Topped with succulent local prawns

Afternoon: Cheese Board Crafting & Blind Taste Test Game

Cheese Board Crafting: Learn the art of building a balanced cheese board with:

• local BC cheeses
• seasonal fruits
• house-made condiments like jams, pickles, and honey

Blind Taste Test Game: Test your palate in a fun, challenge where participants guess the flavors and ingredients in curated bites or sips. Bragging rights awarded to the top tasters!

Dinner

Paella Night: menu example

• Coastal greens with citrus vinaigrette
• Classic seafood paella with prawns, mussels, clams, and chorizo
• Crusty bread with roasted garlic aioli
• Lemon meringue tart with zesty lemon curd and honey meringue

OR

Sous Vide Steak Night: menu example

• Seasonal caprese salad with heirloom tomatoes and fresh basil
• Sous vide Steak with red wine pan sauce, served with garlic mashed potatoes, wild and cremini mushrooms and roasted seasonal vegetables
• Dark chocolate crème brulé with sea salt and berries

Learn techniques that will wow your friends

Conclude the weekend with a coastal-inspired brunch, offering guests a relaxed and flavorful send-off.

Menu Example

• Smoked salmon eggs Benedict with lemon hollandaise
• Waffles with peach and bourbon topping, whipped cream, and seasonal berries
• Seasonal fruit salad with honey yogurt
• Include freshly brewed local coffee and herbal teas.