Elevate Your Stay
Exclusive In-Suite Dining
Experience the pinnacle of luxury with our bespoke in-suite dining service, curated by the esteemed chef, Charis Whitmore.
Charis brings the finest flavours of the Pacific Northwest directly to your suite, ensuring an unforgettable moment over a fantastic meal.
Exclusive In-Suite Dining Menu
Starters
Garden Greens Salad
Fresh garden greens with basil balsamic dressing, cherry tomatoes, and whipped butter.
Prawns with Garlic Butter
Succulent prawns sautéed in rich garlic butter, served with a side of warm baguette and whipped butter.
Main Courses
West Coast Seafood Platter
Saltspring Island mussels, BC spot prawns, Dungeness crab, and local fresh fish in garlic butter, herbs, and white wine, or spicy cajun gunpowder butter with corn on the cob and baby potatoes.
AAA Steak with Red Wine Sauce
Premium AAA steak cooked to perfection, served with a red wine and fresh rosemary pan sauce, accompanied by local wild and Cremini mushrooms.
Garlic Mashed Potatoes
Rich and creamy mashed potatoes infused with roasted garlic.
Roasted Seasonal Vegetables
A medley of seasonal vegetables, roasted to perfection with herbs and olive oil.
Desserts
Lemon Curd Meringue Tarts
Delicate meringue tarts filled with tangy lemon curd and topped with fresh berries.
Chocolate Crème Brûlée
Luxurious chocolate crème brûlée topped with fresh strawberries.
Vanilla Bean Panna Cotta
Silky smooth panna cotta infused with vanilla bean, served with a berry compote.
Cheese Platter
An assortment of local cheeses served with crackers, nuts, and seasonal fruits.
Espresso Affogato
Classic Italian dessert with a scoop of vanilla ice cream drowned in a shot of hot espresso.